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David Cox
Jun 10, 2020 6:23:15 AM
How to use Division-of-Labour to Optimise Your Catering Processes
Summary
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David Cox
Jun 10, 2020 6:15:19 AM
How to harness your chefs’ subconscious brains in order to improve speed and accuracy in repetitive food preparation scenarios
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David Cox
Jun 10, 2020 6:02:21 AM
Achieve Consistent Quality of Food Through Recipe Standardisation
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David Cox
Jun 2, 2020 8:47:48 PM
Actor Traceability
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